Frugal Home Cooking and Preserving

Home cooking and preserving is as old as time. A thrifty cook can make pennies (soon to be outdated) stretch and fill hungry bellies even in the toughest of times.

I have been cooking for over 40 years, and relearning traditional preserving techniques that benefit my family and friends. I’m happy to share what I’ve learned in my experience, and help you grow in your own journey.

Please note—I am more of a traditionalist, and have interest in preserving past ways vs the newer government approved means. If this is not something you’re interested in, or find offensive, I’m happy to point you to sites that more suit your cooking and preserving wishes.

  • Gathering ingredients, whether purchased or grown, to prepare meals, desserts, snacks, etc at home. This saves money and provides a healthier bounty for yourself and your family.

  • Preserving left overs or an entire garden’s bounty is a wonderful way to increase your stores and save precious dollars. Whether you choose to garden and grow your food or purchase from others at market or the commercial stores, preserving your own is a great way to have healthy ingredients and meals at your fingertips.